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  • How to: Create a Beautiful Dragonfly with our Creative Cake System Mould
    September 22, 2017 KatySueDesigns Admin

    How to: Create a Beautiful Dragonfly with our Creative Cake System Mould

    We were thrilled to get this step by step tutorial from Chef Nicholas Lodge. He has used the Dragonflies Mould from the Creative Cake System and made beautiful transparent gelatin wings! Pictured against his stunning hand made flower.

    You can follow his easy steps to create gorgeous Dragonflies for your cakes, cupcakes or cookies below.

    Intricately detailed the dragonfly mould is the latest addition to the Creative Cake System designed by International Sugar Artist Ceri Griffiths. It contains two dragonflies, in two sizes, two sets of bulrushes and river stones to help you build a scene.

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  • Halloween Cupcake Inspiration by Sarah Harris
    October 21, 2016 KatySueDesigns Admin

    Halloween Cupcake Inspiration by Sarah Harris

     Adding Halloween decorations to your desserts is super quick and easy using Katy Sue Designs moulds. Use modelling chocolate or fudge to make bats using The Bat Mat mould to decorate desserts, cupcakes or ice cream for a spooky treat. I decorated these lemon tarts with dark chocolate modelling chocolate and fudge bats.
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  • Spooky Fruit Tutorial Video
    October 20, 2016 KatySueDesigns Admin

    Spooky Fruit Tutorial Video

    Avoid a candy overdose this Halloween with something a lot healthier. Disguise tangerines as scary mini pumpkins, it’s so incredibly quick and easy all you need is Katy Sue Designs Pumpkin Face embellishment mould and some modelling chocolate. I used dark modelling chocolate (Squires Kitchen) to make the pumpkin features so in this case there is no need to dust the mould with cornflour. Also required is some edible glue and a small paint brush.
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  • By KSD_Admin on 2016-07-30
    July 30, 2016 KatySueDesigns Admin

    By KSD_Admin on 2016-07-30

    Katy Sue Designs are looking for talented Cake Decorators to join our Design Team. This call is for a 6 month term from September 2016 with possible extension through December 2017. As a Design Team member you: Will use our latest products to create fantastic cake and or cookie designs and send us high quality … Continue reading ""
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