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How to: Create a Beautiful Dragonfly with our Creative Cake System Mould

How to: Create a Beautiful Dragonfly with our Creative Cake System Mould

We were thrilled to get this step by step tutorial from Chef Nicholas Lodge. He has used the Dragonflies Mould from the Creative Cake System and made beautiful transparent gelatin wings! Pictured against his stunning hand made flower.

You can follow his easy steps to create gorgeous Dragonflies for your cakes, cupcakes or cookies below.

Intricately detailed the dragonfly mould is the latest addition to the Creative Cake System designed by International Sugar Artist Ceri Griffiths. It contains two dragonflies, in two sizes, two sets of bulrushes and river stones to help you build a scene.

Chocolate Mini Bat Rolls

Chocolate Mini Bat Rolls

Follow this step by step project from The Cupcake Range and transform your mini rolls into something a lot more fun (and scary of course!) this Halloween.
Halloween Cupcake Inspiration by Sarah Harris

Halloween Cupcake Inspiration by Sarah Harris

 Adding Halloween decorations to your desserts is super quick and easy using Katy Sue Designs moulds. Use modelling chocolate or fudge to make bats using The Bat Mat mould to decorate desserts, cupcakes or ice cream for a spooky treat. I decorated these lemon tarts with dark chocolate modelling chocolate and fudge bats.
Spooky Fruit Tutorial Video

Spooky Fruit Tutorial Video

Avoid a candy overdose this Halloween with something a lot healthier. Disguise tangerines as scary mini pumpkins, it’s so incredibly quick and easy all you need is Katy Sue Designs Pumpkin Face embellishment mould and some modelling chocolate. I used dark modelling chocolate (Squires Kitchen) to make the pumpkin features so in this case there is no need to dust the mould with cornflour. Also required is some edible glue and a small paint brush.
Batty Lemon Tarts by Sarah Harris

Batty Lemon Tarts by Sarah Harris

Adding Halloween decorations to your desserts is super quick and easy using Katy Sue Designs moulds. Use modelling chocolate or fudge to make bats using The Bat Mat mould to decorate desserts, cupcakes or ice cream for a spooky treat. I decorated these lemon tarts with dark chocolate modelling chocolate and fudge bats.
Halloween Cookies by Sarah Thomas

Halloween Cookies by Sarah Thomas

Sarah Thomas from The Cupcake Oven has used our Halloween Cake Decorating Moulds to help make a spooky collection of cookies. This would be a perfect fun activity for the whole family to get involved with this Halloween.
Meet Our New Design Team Members

Meet Our New Design Team Members

We are very happy to announce the new line up of our Cake Design Team. There are plenty new faces and lots of returning members that we’re sure you’ll recognise. We’ll be sharing pics from the team very soon. In the meantime you can get to know our Design Team members a little better, read … Continue reading "Meet Our New Design Team Members"
Ornamental Moulds Peacock Project by Karen Seal

Ornamental Moulds Peacock Project by Karen Seal

For this project I used polymer clay which you cook in your own oven following instructions on the packet. Polymer can damage work surfaces so I suggest you work on a glass or ceramic tile. Choose a deep picture frame for this project, I’ve chosen a 4×6 inch and removed the glass (you will build your … Continue reading "Ornamental Moulds Peacock Project by Karen Seal"
By KSD_Admin on 2016-07-30

By KSD_Admin on 2016-07-30

Katy Sue Designs are looking for talented Cake Decorators to join our Design Team. This call is for a 6 month term from September 2016 with possible extension through December 2017. As a Design Team member you: Will use our latest products to create fantastic cake and or cookie designs and send us high quality … Continue reading ""
Katy Sue welcomes Gilles to our Design Team

Katy Sue welcomes Gilles to our Design Team

We would like to give a big welcome to Gilles, our new Design Team member. His first task was to make something beautiful with our new Ornamental Moulds and boy, did he deliver. The three tier cake above is simply stunning! It uses our Ornamental Cherubs, Ornamental Drops, Piped Shell Border and Leaf Flourish Moulds plus … Continue reading "Katy Sue welcomes Gilles to our Design Team"
Princess Figure Cupcake Project by The Cupcake Range

Princess Figure Cupcake Project by The Cupcake Range

Sarah Harris from The Cupcake Range has put together a very helpful step by step project using our head and arms figure moulds to make a princess cupcake. We love this idea and hope it inspires you to make your own character cupcakes. Visit Sarah’s Facebook page here The Cupcake Range.   Step 1 You will … Continue reading "Princess Figure Cupcake Project by The Cupcake Range"