In this video, the focus is on how to utilise the Flower Pro Fern Mould and Veiner, designed by Chef Nicolas Lodge, to create stunning decorations for cakes and cookies. This versatile tool can be used to emboss designs onto the surface of cakes and cookies, adding a touch of nature to any confectionery creation.

The process involves rolling out the sugar paste or fondant, pressing the mould onto it to create the embossed design, and then cutting out these designs to fit the size of the cookies or cakes. These cookie toppers, are then allowed to dry before being painted with edible colouring.

The painted toppers can be attached to cookies or cakes using an edible glue, such as a mix of softened sugar paste and piping gel, or a product like Super Bond. The embosser can also be used directly on the cake surface to create an embossed design.

These techniques offer a unique way to add a natural looking element to cakes and cookies. The Flower Pro Fern Mould can be used to create a variety of designs, making it a versatile tool for any cake decorators toolkit.