Did you know you can use our Log Slice Moulds with cookie dough? Watch our tutorial and make rustic shaped cookies and fondant cookie toppers with Chef Nicholas Lodge. Learn baking tips, how to fill the mould and coloring techniques in this...
Make this whimsical Rocky Road Yule Log for a festive treat this Christmas! Created by design team member Sarah Harris from The Cupcake Range. We hope you love it just as much as we do!
We’re thrilled to share with you a tutorial from the very talented Teri Pringle Wood.
Teri is a decorative artist that started decorating cookies for friends and family. She quickly found herself selling her limited edition cookies and has built up a large online following.
Sarah from The Cupcake Range has created these simple, easy to follow recipes for making delicious festive mints using our Christmas Embellishments Mould!
Follow this step by step tutorial by Lisa Speck from Ponty Carlo Cakes and create a beautiful festive Christmas Bell cake. Lisa has used our Christmas Bells embellishment mould and our Merry Christmas plaque mould. Visit Lisa’s website – Ponty Carlo Cakes.
Watch this video by Sarah Harris at The Cupcake Rage and create a variety of cute snowmen cookies using the Sugar Buttons mould. Includes materials list, cookie recipe and method and decorating instructions. Skill Level: Easy
Decorate your own Christmas Fruit Cakes using Noreen’s simple guide! Using our Christmas cupcake moulds Noreen has created these amazing mini cakes. Discover all our Christmas moulds by clicking here!
When Santa got stuck up the chimney,
He began to shout,
You girls and boys,
Won’t get any toys,
If you don’t pull me out.
There’s soot on my back,
And my beard is all black,
My nose is tickling too.
When Santa got stuck up the chimney, Achoo, Achoo, Achoo!
We all know and love the song, so why not follow this in depth step by step tutorial from Sarah at The Cupcake Range and create this amazing when Santa got stuck up the chimney cake! Skill Level: Advanced.
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