Rustic log slice cookies by Chef Nicholas Lodge
Did you know you can use our Log Slice Moulds with cookie dough? Watch our tutorial and make rustic shaped cookies and fondant cookie toppers with Chef Nicholas Lodge. Learn baking tips, how to fill the mould and coloring techniques in this fun, easy-to-follow video.
25g of most cookie dough recipes will work with the Small Log Slice Mould, such as gingerbread, shortbread or chocolate. These rustic cookies are perfect as homemade gifts, place settings or party favors ... or just to enjoy with a mug of cocoa!
Chef Nicholas Lodge
We have such treasured memories of Chef Nicholas, in particular in 2021 when he joined us at Cake International at the NEC in Birmingham. He demonstrated the Flower Pro Moulds every day of the show, and every day he had a constant audience, sharing his skills, signing books and inspiring more people to get creative with cake decorating. You can read more about Chef Nicholas in our tribute, click here.