Les Gateaux de Gilles‘ stunning corset cake is featured in the September edition of Cake Decoration & Sugarcraft Magazine. Check it out for an in depth step by step tutorial on how to make it, you’ll be surprised just how accessible it is so anyone can give it a go.
To accompany this we have made a template that will give you all the measurements to tackle this project.
Katy Sue Designs are looking for talented Clay Crafters, Soap Makers, Jewellery Makers, Mixed Media and Card Makers to join our Craft Design Team. This call is for a 12 month term starting from August 2017.
Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!
Follow this step by step tutorial by Lisa Speck from Ponty Carlo Cakes and create a beautiful festive Christmas Bell cake. Lisa has used our Christmas Bells embellishment mould and our Merry Christmas plaque mould. Visit Lisa’s website – Ponty Carlo Cakes.
Step by step tutorial by Sarah Harris
When Santa got stuck up the chimney,
He began to shout,
You girls and boys,
Won’t get any toys,
If you don’t pull me out.
There’s soot on my back,
And my beard is all black,
My nose is tickling too.
When Santa got stuck up the chimney, Achoo, Achoo, Achoo!
We all know and love the song, so why not follow this in depth step by step tutorial from Sarah at The Cupcake Range and create this amazing when Santa got stuck up the chimney cake! Skill Level: Advanced.
Julie from Julie’s Cake in a Box has put together a very helpful step by step project using our Rose Medley and Rope Border moulds to make a Tea party style cake collection! We love this idea and hope it inspires you to make your own!
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