Cake Decorating Blog

Make a magical Fairy model using our Head and Arms Moulds perfect for the top of any cake! Simply follow this in depth tutorial by Sarah Harris from The Cupcake Range!

Watch this video tutorial and learn how to make your very own Shrek Cookies! Including a recipe for Cookies that keep their shape! Sarah Harris from The Cupcake Range has adapted our Sugar Buttons Snowman mould to create the perfect Shrek character.

Watch this Video and learn how create your very own Cherry Blossom Flowers for your cake decorating projects.

Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!

Sarah from The Cupcake Range has created these simple, easy to follow recipes for making delicious festive mints using our Christmas Embellishments Mould!

Deck the halls with boughs of holly, Fa la la la la la la la!

Follow this step by step guide to create your very own Singing Choir Boy using our Head mould and Arms mould!

Follow this step by step tutorial by Lisa Speck from Ponty Carlo Cakes and create a beautiful festive Christmas Bell cake. Lisa has used our Christmas Bells embellishment mould and our Merry Christmas plaque mould. Visit Lisa’s website – Ponty Carlo Cakes.

Watch this video by Sarah Harris at The Cupcake Rage and create a variety of cute snowmen cookies using the Sugar Buttons mould. Includes materials list, cookie recipe and method and decorating instructions. Skill Level: Easy

Decorate your own Christmas Fruit Cakes using Noreen’s simple guide! Using our Christmas cupcake moulds Noreen has created these amazing mini cakes. Discover all our Christmas moulds by clicking here!

Tools required:

• Katy Sue Designs Santa Mould
• Katy Sue Designs Christmas Tree Mould
• Katy Sue Designs Poinsettia Mould
• Katy Sue Designs Holly Trio Mould (*optional)