Rustic log slice cookies with Chef Nicholas Lodge

Created in collaboration with Chef Nicholas Lodge, this highly detailed mould can be used to create a realistic small log slice, measuring 76mm in ...

The Flower Pro Winter Foliage Mould will make at least six varieties of leaves and foliage in different sizes, perfect for winter and Christmas pro...

Created in collaboration with Chef Nicholas Lodge this cake decorating mould contains three pine cone halves, in different sizes. This innovative m...

Chef Nicholas Lodge has included some natural elements in his mould range which will work perfectly either independently or in conjunction with the...

This cake decorating mould contains walnut, almond and acorn halves, an acorn cap and two berry halves to make blackberries, raspberries and more. ...

Created in collaboration with Chef Nicholas Lodge this cake decorating mould contains three oak leaves and two blackberry leaves in different sizes...

The Flower Pro Holly & Mistletoe cake decorating mould features two detailed holly leaves (two sizes) plus berries, and four mistletoe leaves (...

This clever Pumpkin Face Silicone Mould is designed to make a Halloween pumpkin either left plain or add a variety of mischievous faces. Its neat s...

The Medium Log Slice Silicone Mould mould is 9mm deep and incredibly detailed with every ring, crack and notch clear to be seen. This is one mould ...

This veiner will intricately texture every ring, crack and notch to create a log slice effect. With a diameter of 200mm, this is perfect for an 8 i...

The fourth book by Chef Nicholas Lodge focuses on seasonal flower making designs using Flower Pro moulds and veiners, featuring rustic, contemporar...