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Fairy Model Tutorial using Head and Arms Moulds

Fairy Model Tutorial using Head and Arms Moulds

Make a magical Fairy model using our Head and Arms Moulds perfect for the top of any cake! Simply follow this in depth tutorial by Sarah Harris from The Cupcake Range!

Five Ways with the Holly Trio Mould!

Five Ways with the Holly Trio Mould!

Our Holly Trio Mould is a must have this Christmas for any baker! Here’s 5 different ways the mould can be used to create festive treats by Sarah Harris from The Cupcake Range.

Melting Snowmen Cookies Tutorial Video by Sarah Harris

Melting Snowmen Cookies Tutorial Video by Sarah Harris


Watch this video by Sarah Harris at The Cupcake Rage and create a variety of cute snowmen cookies using the Sugar Buttons mould. Includes materials list, cookie recipe and method and decorating instructions. Skill Level: Easy

Chocolate Mini Bat Rolls

Chocolate Mini Bat Rolls

Follow this step by step project from The Cupcake Range and transform your mini rolls into something a lot more fun (and scary of course!) this Halloween.
Halloween Cupcake Inspiration by Sarah Harris

Halloween Cupcake Inspiration by Sarah Harris

 Adding Halloween decorations to your desserts is super quick and easy using Katy Sue Designs moulds. Use modelling chocolate or fudge to make bats using The Bat Mat mould to decorate desserts, cupcakes or ice cream for a spooky treat. I decorated these lemon tarts with dark chocolate modelling chocolate and fudge bats.
Spooky Fruit Tutorial Video

Spooky Fruit Tutorial Video

Avoid a candy overdose this Halloween with something a lot healthier. Disguise tangerines as scary mini pumpkins, it’s so incredibly quick and easy all you need is Katy Sue Designs Pumpkin Face embellishment mould and some modelling chocolate. I used dark modelling chocolate (Squires Kitchen) to make the pumpkin features so in this case there is no need to dust the mould with cornflour. Also required is some edible glue and a small paint brush.
Batty Lemon Tarts by Sarah Harris

Batty Lemon Tarts by Sarah Harris

Adding Halloween decorations to your desserts is super quick and easy using Katy Sue Designs moulds. Use modelling chocolate or fudge to make bats using The Bat Mat mould to decorate desserts, cupcakes or ice cream for a spooky treat. I decorated these lemon tarts with dark chocolate modelling chocolate and fudge bats.
Princess Figure Cupcake Project by The Cupcake Range

Princess Figure Cupcake Project by The Cupcake Range

Sarah Harris from The Cupcake Range has put together a very helpful step by step project using our head and arms figure moulds to make a princess cupcake. We love this idea and hope it inspires you to make your own character cupcakes. Visit Sarah’s Facebook page here The Cupcake Range.   Step 1 You will … Continue reading "Princess Figure Cupcake Project by The Cupcake Range"