Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!
Follow this step by step tutorial by Lisa Speck from Ponty Carlo Cakes and create a beautiful festive Christmas Bell cake. Lisa has used our Christmas Bells embellishment mould and our Merry Christmas plaque mould. Visit Lisa’s website – Ponty Carlo Cakes.
Watch this video by Sarah Harris at The Cupcake Rage and create a variety of cute snowmen cookies using the Sugar Buttons mould. Includes materials list, cookie recipe and method and decorating instructions. Skill Level: Easy
Decorate your own Christmas Fruit Cakes using Noreen’s simple guide! Using our Christmas cupcake moulds Noreen has created these amazing mini cakes. Discover all our Christmas moulds by clicking here!
Step by step tutorial by Sarah Harris
When Santa got stuck up the chimney,
He began to shout,
You girls and boys,
Won’t get any toys,
If you don’t pull me out.
There’s soot on my back,
And my beard is all black,
My nose is tickling too.
When Santa got stuck up the chimney, Achoo, Achoo, Achoo!
We all know and love the song, so why not follow this in depth step by step tutorial from Sarah at The Cupcake Range and create this amazing when Santa got stuck up the chimney cake! Skill Level: Advanced.
Julie from Julie’s Cake in a Box has put together a very helpful step by step project using our Rose Medley and Rope Border moulds to make a Tea party style cake collection! We love this idea and hope it inspires you to make your own!