This video tutorial was originally filmed as a livestream for the Flower Pro Members Club. Please be aware this club has since closed. This video has been re-posted here for educational purposes.

Welcome back to the concluding chapter, where we craft the magnificent Christmas Amaryllis.

In this second instalment of our two-part series, Chef Nicholas Lodge returns to guide us through the final and perhaps most fun stages of creating this iconic holiday flower. Known for his extraordinary talents and meticulous detail in sugar artistry, Chef Lodge now takes us deeper into the process — focusing on adding vibrant colour, assembling the components, and putting the finishing touches to our festive flora.

Using Flower Pro moulds and an array of color techniques, you'll learn how to bring your amaryllis to life with a naturalistic charm that will captivate and delight. This part of the tutorial is designed to help you transform your craft into a centerpiece worthy of any holiday table or a heartfelt, handmade gift for someone special.