Cake Decorating Blog
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The Lambeth style, a classic cake decorating trend, is perfect for adding a touch of vintage elegance and with our moulds, you can achieve this look without needing to be a piping pro!Read now
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Make a Spring Flower Basket Cake
Decorate a fabulous Flower Basket Cake complete with a fondant woven texture and sugar paste blooms. Create this delightful treat for Spring soirees, birthday celebrations or for a unique Mother's Day gift, all using Katy Sue food-safe silicone moulds.Read now -
How To Create A Pretty Garden Themed Birthday Cake
Read nowDiscover how to turn a simple birthday cake into a breathtaking floral garden masterpiece with this beginner-friendly cake decorating guide. We show you how to create beautifully detailed cake decorating embellishments using our vast collection of food safe silicone moulds....
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Customisable Cake Toppers
Read nowIntroducing Katy Sue Designs Clear Acrylic Cake Toppers! Perfect for any occasion, these unique toppers, available in charming shapes like balloons, stars, and more, offer a new level of personalisation. Decorate the back of these clear toppers with fondant to...
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Creative Cake System Perfect Piped Border Moulds
Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth style finish on your cakes – no piping skills necessary!Read now -
Product Stories: Easy Fabric Puff Mould
Read nowSue Balfour talks about our best-selling moulds for creating a fabric effect on cakes. The Creative Cake System began with a range of moulds to quickly and easily create piped icing effect embellishments for sophisticated cakes. This unique range is designed in collaboration with...
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An Adorable Toy Hamper Cake Topper by guest Design Team member Mitchie Curran
Guest Design Team member Michelle Curran aka “Chef Mitchie” has used several animal moulds from the Sugar Buttons Collection to create this adorable toy hamper cake topper which would be perfect for a baby shower, christening or birthday party!Read now -
How to use the Medium Log Slice mould with Chef Nicholas Lodge
In this step-by-step picture tutorial, master cake artist Chef Nicholas Lodge shows you how to use our Medium Log Slice texture mat mould to create a realistic log slice out of fondant or modelling chocolate that would go well with rustic, woodland or nature-inspired cake decorating projectsRead now -
How to Make Column Cake Supports for Tiered Cakes
Read nowHave you always wondered how you go about creating a two tiered cake? Well if so you are just in luck!Today our good friend and cake decorating pro, Dawn Butler, literally takes it to the next level as she walks you...