![How to make a Christmas Faultline Cake](http://katysuedesigns.com/cdn/shop/articles/Banner-Penguins-_-Polarbears-Tsller_1800x672_crop_center.jpg?v=1601638050)
How to make a Christmas Faultline Cake
Cake designer Samantha Gojak from Wicked Cakes shows us how to make this amazing show-stopper Christmas cake complete with an arctic geode scene hidden in the faultline of this cake.
The cake-dwelling animals are made using three of our most popular winter moulds – Penguin Family Mould, Polar Bear Family and Icicles Mould.
For the cake itself, we suggest a traditional Christmas fruit cake recipe, but you could make a simple vanilla or chocolate cake instead. You will need to make two 6 inch cakes and a 4 inch cake to follow this design.
Watch Samantha make the Winter Fault Line Cake
What you'll need:
Penguins, Polar Bear and Icicles Mould Bundle
SAVE £4.98
Bundle Price: £34.99 (RRP £39.97)
Make adorable families of penguins and polar bears complete with icicles for impressively frosty cakes!
• Katy Sue Penguins, Polar Bears and Icicles Mould Bundle
• Multi wire tool or a few toothpicks taped together
• Scraper
• Dowels
• Cake Boards
• White Fondant
• Buttercream
• Rock Sugar (Mishri) available in Asian grocery shops
• Piping gel
• Liquid Colour – Samantha used Royal Blue mixed with Black diluted in Rose Spirit
• Tylo Powder for the use of the Moulds
• Cornflour/Trex to help get the fondant out the Moulds
• Piping gel
• Liquid – Samantha used Royal Blue mixed with Black diluted in Rose Spirit
• Piping gel
• Liquid Colour – Samantha used Royal Blue mixed with Black diluted in Rose Spirit
More ideas using our polar moulds
![cake decorating molds](https://cdn.shopify.com/s/files/1/2502/4250/files/banner_1024x1024.jpg?v=1601559535)
We bet your cake ROCKS!
Share your fault line cake creations on the Katy Sue Cake Decorating Facebook Group, CLICK HERE
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