How to make a Christmas Faultline Cake

We have a very special tutorial here from cake designer Samantha Gojak from Wicked Cakes. With this amazing holiday cake, you can create the very best Christmas cake complete with an arctic scene hidden in the faultline of this cake.

Our Winter animals are made using three of the latest moulds from Katy Sue Designs, including our Penguin Family Mould, Polar Bear Family and our Icicles Mould.

For the cake itself, we suggest a traditional Christmas fruit cake recipe, but you could make a simpler vanilla or chocolate  Christmas cake instead. You will need to make two 6 inch cakes and a 4 inch cake to follow this design.

Scroll down to see what is needed to make this cake.

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These winter animals will allow you to make those extra special Christmas cakes  with our adorable families of Penguins and Polar Bears.

Polar Bears £14.99 SHOP NOW

Penguins £10.99 SHOP NOW

Icicles £9.99 SHOP NOW

Take a look at what else you could make using the Moulds....

Cake decorating supplies needed to make your very own Faultline cake:

- Scraper
- Dowels
- Cake Boards
- Katy Sue Designs Penguins Family Mould
- Katy Sue Designs Polar Bear Family Mould
- Katy Sue Designs Icicles Mould
- Multi wire tool or a few toothpicks taped together

Baking supplies needed for the decoration:

- White Fondant - We recommend Renshaw
- Buttercream - Whatever your preference is
- Rock Sugar (Mishri) available in Asian grocery shops
- Piping gel
- Liquid Colour - Samantha used Royal Blue mixed with Black diluted in Rose Spirit
- Tylo Powder for the use of the Moulds
- Cornflour/Trex to help get the fondant out the Moulds
- Piping gel
- Liquid Colour - Samantha used Royal Blue mixed with Black diluted in Rose Spirit
- Piping gel
- Liquid Colour - Samantha used Royal Blue mixed with Black diluted in Rose Spirit