How to make a Christmas Faultline Cake

Cake designer Samantha Gojak from Wicked Cakes shows us how to make this amazing show-stopper Christmas cake complete with an arctic geode scene hidden in the faultline of this cake.

The cake-dwelling animals are made using three of our most popular winter moulds – Penguin Family Mould, Polar Bear Family and Icicles Mould.

For the cake itself, we suggest a traditional Christmas fruit cake recipe, but you could make a simple vanilla or chocolate cake instead. You will need to make two 6 inch cakes and a 4 inch cake to follow this design.

Watch Samantha make the Winter Fault Line Cake

What you'll need:

Penguins, Polar Bear and Icicles Mould Bundle
SAVE £4.98 
Bundle Price: £34.99 (RRP £39.97)

Make adorable families of penguins and polar bears complete with icicles for impressively frosty cakes!

• Katy Sue Penguins, Polar Bears and Icicles Mould Bundle
• Multi wire tool or a few toothpicks taped together 
• Scraper
• Dowels
• Cake Boards
• White Fondant
• Buttercream
• Rock Sugar (Mishri) available in Asian grocery shops
• Piping gel
• Liquid Colour – Samantha used Royal Blue mixed with Black diluted in Rose Spirit
• Tylo Powder for the use of the Moulds
• Cornflour/Trex to help get the fondant out the Moulds
• Piping gel
• Liquid – Samantha used Royal Blue mixed with Black diluted in Rose Spirit
• Piping gel
• Liquid Colour – Samantha used Royal Blue mixed with Black diluted in Rose Spirit

More ideas using our polar moulds

We bet your cake ROCKS!

Share your fault line cake creations on the Katy Sue Cake Decorating Facebook Group, CLICK HERE