Flower Pro Beginners Kit
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SAVE £30.98 on this Flower Pro Kit worth £129.98!
This incredible value kit has all the Flower Pro moulds, veiners, cutters and an instructional book to start making incredibly realistic roses and filler flowers using sugar paste or air drying clay. We've even included a bumper variety of wires and two rolls of floral tape so you can get going straight away.
Find step by step instructions and inspiration in the Flower Pro Volume 1 book and make beautiful roses with the Petal Veiner, Rose Cones Mould and Rose Petal Cutters. Complement with at least 24 possible floral varieties using the Filler Flowers Mould and Hydrangea Back Veiner then add delicate foliage with the Leaf Cutters, Multi Leaf Veiner and the Ferns Mould.
FREE online video tutorials
Flower Pro is designed in collaboration with master sugar artist, Chef Nicholas Lodge, and includes FREE online video tutorials.
CLICK HERE to learn with Chef Nicholas
Flower making beginners kit in a handy carry case including:
• Flower Pro Volume 1 Book
• Ultimate Petal Silicone Veiner
• Rose Cones and Thorns Silicone Mould
• Calyx Trio Silicone Mould
• Ultimate Filler Flowers Silicone Mould
• Hydrangea Back Silicone Veiner
• Multi Leaf Silicone Veiner
• Ferns Silicone Mould
• Five-Petal Rose Cutters (set of 3)
• Leaf Cutters (set of 4)
• 20 x Green 18 Gauge Florist Wires
• 40 x Green 20 Gauge Florist Wires
• 40 x Green 22 Gauge Florist Wires
• 20 x Green 24 Gauge Florist Wires
• 20 x Green 26 Gauge Florist Wires
• 40 x Green 28 Gauge Florist Wires
• 20 x Green 30 Gauge Florist Wires
• 27m Moss Green Florist Tape (12mm width)
• 27m Olive Green Florist Tape (12mm width)
Designed and made in the UK by Katy Sue Designs Limited, in collaboration with Chef Nicholas Lodge.
Food safe silicone moulds and veiners are dishwasher safe and oven safe to 200C/392F.
All our award winning, food safe moulds are designed and made in the UK with FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.