This video tutorial was originally filmed as a livestream for the Flower Pro Members Club. Please be aware this club has since closed. This video has been re-posted here for educational purposes.

Welcome back to the second and final installment of our video series, where the creation of French Tulips and Paper White flowers reaches its colorful and creative culmination.

Continuing under the guidance of the esteemed Chef Nicholas Lodge, this part of our tutorial delves into the intricate aspects of assembly and the art of adding color to our floral creations. With Chef Lodge’s skilled hands, the petals and components from Part 1 can now be transformed into stunning, lifelike flowers.

Perfect for those looking to refine their craft in floral decor or sugar flower cake decorating, this tutorial promises to elevate your skills and inspire your creativity. Join us in this concluding chapter as we witness the blossoming of our French Tulips and Paper Whites into fully realized masterpieces.