Cake Decorating Blog

Make this whimsical Rocky Road Yule Log for a festive treat this Christmas! Created by design team member Sarah Harris from The Cupcake Range. We hope you love it just as much as we do!

If you’re making a cake for Easter this year why not use this super fun project from Yummy Cakes by Sue as your inspiration.

Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!

Follow this step by step tutorial by Lisa Speck from Ponty Carlo Cakes and create a beautiful festive Christmas Bell cake. Lisa has used our Christmas Bells embellishment mould and our Merry Christmas plaque mould. Visit Lisa’s website – Ponty Carlo Cakes.

Decorate your own Christmas Fruit Cakes using Noreen’s simple guide! Using our Christmas cupcake moulds Noreen has created these amazing mini cakes. Discover all our Christmas moulds by clicking here!

Tools required:

• Katy Sue Designs Santa Mould
• Katy Sue Designs Christmas Tree Mould
• Katy Sue Designs Poinsettia Mould
• Katy Sue Designs Holly Trio Mould (*optional)

Step by step tutorial by Sarah Harris

When Santa got stuck up the chimney,

He began to shout,

You girls and boys,

Won’t get any toys,

If you don’t pull me out.

There’s soot on my back,

And my beard is all black,

My nose is tickling too.

When Santa got stuck up the chimney, Achoo, Achoo, Achoo!

We all know and love the song, so why not follow this in depth step by step tutorial from Sarah at The Cupcake Range and create this amazing when Santa got stuck up the chimney cake! Skill Level: Advanced.

Julie from Julie’s Cake in a Box has put together a very helpful step by step project using our Rose Medley and Rope Border moulds to make a Tea party style cake collection! We love this idea and hope it inspires you to make your own!