This video guides you through the process of designing and assembling a floral arrangement on a hoop, which can be used to enhance the visual appeal of any cake. Whether you're aiming for a contemporary, rustic, or traditional design, this guide provides step-by-step instructions to help you create a stunning floral centrepiece.

Start by selecting the desired hoop. The hoop can be made from MDF or have a silver mirror finish. The choice of hoop will depend on the desired aesthetic. Begin attaching the flowers to the hoop using floral tape. Start with the larger flowers, such as roses, and then move on to smaller flowers and leaves. Arrange them in a way that creates an aesthetically pleasing pattern. Consider using different types of flowers to add depth and texture to the arrangement.

Once the flowers are securely attached, you can add ribbons to the arrangement for additional decoration. Choose a ribbon that ties in with the colour scheme of the flowers. These ribbons can be tucked into the arrangement, enhancing its overall appearance.

To secure the floral arrangement to a cake, a food-grade straw is required. Bubble tea straws, which are food-grade, are a good option. Cut the straw to the depth of the cake. On one end of the straw, plug with sugar paste. Next, make a hole in the top of the cake using a medium pin or something of a similar size. Insert the straw into the cake, ensuring it is flush level. If it is a bit tall, trim it off with a pair of scissors.

Take the floral arrangement and check how it looks on top of the straw. If it's a little loose, fill in the back with a small piece of paste. This ensures the arrangement is stable on top of the cake.

Remember, these arrangements can be made with air-drying clay or sugar, and can be used in contemporary, rustic, or traditional designs. Enjoy the process of creating these beautiful floral arrangements.