This video will walk you through the process of creating a stunning winter rustic wedding cake using elements from the Flower Pro collection.

The cake itself is an eight-inch cake, three inches high. The top cake is four inches across and three inches high, offset towards the back. This arrangement allows for the creation of a cinnamon stick basket topper. It is recommended to use a dummy cake for the top layer, allowing the client to keep the beautiful arrangement of flowers as a memento of the wedding.

The components are arranged in a specific way to create a visually appealing design. The pine cones are bent at a right angle and inserted into the cake at specific points. The pine cones and the ferns are arranged in a triangular pattern, with the front of the cake as the base of the triangle. There are detailed videos on how to make each elelment in the Autumn / Winter video collection.

The violet purple berries are added next. These berries are arranged in clusters of two, adding a pop of color to the rustic basket. The berries are placed just over the two outside pieces of pine, creating a balanced and visually appealing design.

The hydrangeas, roses, and ferns are arranged on the top edge of the basket, creating a beautiful and compact arrangement. The arrangement is then fluffed using tweezers, filling out the foundation and creating a visually appealing design.

A wide spray is created using the same floral components as the cake topper. This spray can be used as an accent on the cake table or as a decoration for the cake server or knife. The spray is created by arranging the components in a way that complements the cake.

The rustic winter wedding cake is a beautiful and visually appealing design that uses a variety of floral components to create a stunning effect. The use of the Flower Pro collection moulds from Katy Sue Designs allows for the creation of detailed and realistic components, adding to the overall appeal of the cake. This cake is sure to impress at any wedding.