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FREE DELIVERY ON UK ORDERS OVER £35! 🚚
FREE DELIVERY ON UK ORDERS OVER £35! 🚚

Small Ruffle Silicone Mould

SKU CCS011
Original price £12.99 - Original price £12.99
Original price
£12.99
£12.99 - £12.99
Current price £12.99

Small Ruffle and Medium Ruffle Moulds Bundle

SAVE with this bundle offer!

https://youtu.be/iEPe3G9x9eU

Small Ruffle Silicone Mould

Translation missing: en.products.product.price.regular_price £11.49
Translation missing: en.products.product.price.regular_price £12.99 Translation missing: en.products.product.price.bundle_price £11.49

Save £1.50

https://youtu.be/eWZo1rQXvpM

Medium Ruffle Silicone Mould

Translation missing: en.products.product.price.regular_price £15.49
Translation missing: en.products.product.price.regular_price £16.99 Translation missing: en.products.product.price.bundle_price £15.49

Save £1.50

Total £26.98
Total £26.98

FREE UK DELIVERY on all orders over £35!

Create perfect frilled borders with the Small Ruffle Silicone Mould. This food-safe mould creates perfectly uniform ruffles, flounces or frills for cakes, cupcakes and cookies. This highly effective and time-saving tool is ideal for commercial cake decorators as well as hobby bakers. Great for Lambeth-style cake decorating – no piping skills necessary!

Also available: Medium Ruffle Silicone Mould

    Details
    • Makes a Small Ruffle border
    • Size: 200mm x 19mm x 6mm
    • Food safe
    • Dishwasher safe
    • Oven safe to 200˚C
    • Made in the UK

    All our award-winning, food-safe moulds are designed and made in our UK factory with EU and FDA-compliant food-grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air-drying clay, polymer clay, cold porcelain and salt dough. 

    Creative Cake System Moulds

    Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth-style finish on your cakes without the need to pipe.

    When designing the Creative Cake System, Ceri applied the systematic principles of piped borders to this range of moulds, offering endless combinations of creativity and ensuring everyone of all skill levels will achieve amazing results.

    Ceri Griffiths has taught his system of English over-piping internationally for over 35 years. He is also the author of the Golden Tier Literary Award-winning book, Border Inspirations, now available as a PDF download.

    Discover more Creative Cake System Moulds.

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