This cake decorating silicone mould will create two stylish decorative borders with a pearl detail. You can create either a scalloped edge border or one with a double rope. Lustre the pearl detail or why not insert 4mm dragees directly into the mould and then fill with fondant, watch the video to see how it’s done. 

Features:

• Scalloped Border - 200mm x 12mm x 5mm (Approx. 8 inch long)
• Double Rope Border - 200mm x 19 x 5mm (Approx. 8 inch long)

The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, and allows cake decorators to use sugar paste or fondant to achieve a professional look to their cakes.

All our moulds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.