The very talented Julie from Julies Cake in a Box shared with us in easy to follow steps how to create this stunning ‘Best Wishes’ cake using the Petite fleur Oval Plaque!
We’re thrilled to share with you a tutorial from the very talented Teri Pringle Wood.
Teri is a decorative artist that started decorating cookies for friends and family. She quickly found herself selling her limited edition cookies and has built up a large online following.
We were thrilled to get this step by step tutorial from Chef Nicholas Lodge. He has used the Dragonflies Mould from the Creative Cake System and made beautiful transparent gelatin wings! Pictured against his stunning hand made flower.
You can follow his easy steps to create gorgeous Dragonflies for your cakes, cupcakes or cookies below.
Intricately detailed the dragonfly mould is the latest addition to the Creative Cake System designed by International Sugar Artist Ceri Griffiths. It contains two dragonflies, in two sizes, two sets of bulrushes and river stones to help you build a scene.
Tracey Sutton covers in easy to follow steps how to make a striking Congratulations card using our Greyscale Bear Pads. The Greyscale Collection is a versatile set including a great collection of Card Toppers and verses. Perfect as the focal point for your hand made cards or paper craft projects!
Follow this detailed step by step tutorial by Gilles from Les Gateâux de Gilles and make your very own Golf Medals! Perfect for the top of any cupcake or cookie!
Chinese Takeaway – Cake Style, perfect for celebrating Chinese New Year! Here at Katy Sue HQ we love this imaginative idea made by Victoria from Cherrylicious Cakes. Follow along with Victoria’s tutorial to make your very own Chinese Takeaway Novelty Cake!
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