In this video tutorial, Ceri Griffiths shows how to prepare and adjust sugar paste or fondant to achieve the best results when used with moulds, specifically tailored for those who have had difficulty with paste sticking or not releasing.
Sue Balfour talks about our best-selling moulds for creating a fabric effect on cakes. The Creative Cake System began with a range of moulds to quickly and easily create piped icing effect embellishments for sophisticated cakes. This unique range is designed in collaboration with...
Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!
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