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Shell Border Selection Silicone Mould

SKU CCS006
Original price $14.99 - Original price $14.99
Original price
$14.99
$14.99 - $14.99
Current price $14.99

Shell Borders and Barrels Mould Bundle

SAVE with this bundle offer!

https://youtu.be/AwJb-lM5BIQ

Shell Border Selection Silicone Mould

Translation missing: en.products.product.price.regular_price $13.99
Translation missing: en.products.product.price.regular_price $14.99 Translation missing: en.products.product.price.bundle_price $13.99

Save $1.00

https://youtu.be/NO4WqQfaKG4

Barrels Silicone Mould

Translation missing: en.products.product.price.regular_price $11.99
Translation missing: en.products.product.price.regular_price $12.99 Translation missing: en.products.product.price.bundle_price $11.99

Save $1.00

Total $25.98
Total $25.98

FREE UK DELIVERY on all orders over £29.99!

No piping skills necessary when you use our Shell Border Selection Silicone Mould! A key piping technique, the Shell can be used to decorate cakes in many ways, and is perfect for borders and Lambeth style cakes. This food safe mould can create three sizes of piped-style Shell and will suit many cake designs, both traditional and contemporary.

Details

• Makes Shell Border elements in 3 sizes
• Small Shell: 14mm x 25mm x 9mm / 0.55 x 0.98 x 0.35"
Medium Shell: 17mm x 39mm x 10mm / 0.67 x 1.54 x 0.39"
• Large Shell: 24mm x 52mm x 12mm / 0.94 x 2.05 x 0.47"

• Food safe
• Dishwasher safe
• Oven safe to 200˚C
• Made in the UK

All our award winning, food safe moulds are designed and made in our UK factory with EU and FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough. 

Creative Cake System Moulds

Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth style finish on your cakes without the need to pipe.

When designing the Creative Cake System, Ceri applied the systematic principles of piped borders to this range of moulds, offering endless combinations of creativity and ensuring everyone of all skill levels will achieve amazing results.

Ceri Griffiths has taught his system of English over-piping internationally for over 35 years. He is also the author of the Golden Tier Literary Award-winning book, Border Inspirations, which is now available as a PDF download.

Discover more Creative Cake System Moulds.

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