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Mini and Micro Border Set Silicone Mould

SKU CCS007
Original price $19.99 - Original price $19.99
Original price
$19.99
$19.99 - $19.99
Current price $19.99

Mini Micro and Petite Fleur Oval Plaque Moulds Bundle

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https://youtu.be/P9RA0L0HEQM

Mini and Micro Border Set Silicone Mould

Translation missing: en.products.product.price.regular_price $18.99
Translation missing: en.products.product.price.regular_price $19.99 Translation missing: en.products.product.price.bundle_price $18.99

Save $1.00

https://youtu.be/jtA1CDooNLE

Petite Fleur Oval Plaque Silicone Mould

Translation missing: en.products.product.price.regular_price $13.99
Translation missing: en.products.product.price.regular_price $14.99 Translation missing: en.products.product.price.bundle_price $13.99

Save $1.00

Total $32.98
Total $32.98

FREE UK DELIVERY on all orders over £29.99!

The Mini and Micro Border Set Silicone Mould makes six styles of miniaturised border elements. Create tiny cake decorations that imitate intricate piped icing, to a scale of 1 inch and ½ inch:

• Barrel
• S Scroll (left and right)
• C Scroll  (left and right)
• Serrated 'V'
• Shell
• Scoop

The mini proportions of this food safe mould are ideal for cookies, miniature wedding cakes, cake pops, cakesicles and cupcakes. Perfect for Lambeth style cake decorating – no piping skills necessary!

    Details

    • Makes 16 miniature border elements:
    Scale 1: 26mm / 1 inch (eg. largest 'Barrel' length)
    • Scale 2: 13mm / ½ inch  (eg. smallest 'Barrel' length)

    • Food safe
    • Dishwasher safe
    • Oven safe to 200˚C
    • Made in the UK

    All our award winning, food safe moulds are designed and made in our UK factory with EU and FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough. 

    Creative Cake System Moulds

    Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth style finish on your cakes without the need to pipe.

    When designing the Creative Cake System, Ceri applied the systematic principles of piped borders to this range of moulds, offering endless combinations of creativity and ensuring everyone of all skill levels will achieve amazing results.

    Ceri Griffiths has taught his system of English over-piping internationally for over 35 years. He is also the author of the Golden Tier Literary Award-winning book, Border Inspirations, which is now available as a PDF download.

    Discover more Creative Cake System Moulds.

     

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