The Flower Pro Holly & Mistletoe cake decorating mould features two detailed holly leaves (two sizes) plus berries, and four mistletoe leaves (two sizes) plus berries. Created in collaboration with Chef Nicholas Lodge, the mould creates realistic seasonal foliage for Christmas and winter celebration cakes and cookies, or festive craft projects.

Details

• Makes two sizes of holly and mistletoe leaves and berries
• Small Holly Leaf: 40mm x 22mm
• Large Holly Leaf: 46mm x 25mm
• Holly Berry Cluster: 18mm x 14mm
• Small Mistletoe Leaf: 33mm x 8mm
• Large Mistletoe Leaf: 42mm x 8mm
• Mistletoe Berry Cluster: 13mm x 11mm
• Single Berry: 7mm x 7mm
  
  
• Food safe
• Dishwasher safe
• Heat resistant up to 200˚C
• Made in the UK

All Katy Sue award-winning moulds are designed and made in our UK factory using food grade silicone. Our moulds can be used with fondant (fine detailed moulds require modified fondant), sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain, resin and salt dough.