Decorate your cakes with a classic piped design with the Serrated 'V's Silicone Mould. Inspired by historical styles, this food-safe mould will add drama, texture and shape to any border. Perfect for Lambeth-style cake decorating – no piping skills necessary!

Details

• Makes two sizes of Serrated 'V's
• Small Serrated 'V's: 40mm x 40mm x 8mm / 1.57 x 1.57 x 0.31"
• Large Serrated 'V's: 52mm x 53mm x 12mm / 2.05 x 2.09 x 0.47""
• Food safe
• Dishwasher safe
• Oven safe to 200˚C
• Made in the UK

All our award winning, food-safe moulds are designed and made in our UK factory with EU and FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air-drying clay, polymer clay, cold porcelain and salt dough. 

Make a Frosty Fir Trees Cake

CLICK HERE to learn to make this winter wonderland cake featuring frosted fir trees and a delicate royal icing look made possible by Creative Cake System moulds.  Watch our full-length online tutorial by award-winning cake artist Ceri Griffiths as he shows you how to make this cake step by step.

Creative Cake System Moulds

Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth style finish on your cakes without the need to pipe.

When designing the Creative Cake System, Ceri applied the systematic principles of piped borders to this range of moulds, offering endless combinations of creativity and ensuring every one of all skill levels will achieve amazing results.

Ceri Griffiths has taught his system of English over-piping internationally for over 35 years. He is also the author of the Golden Tier Literary Award-winning book, Border Inspirations, now available as a PDF download.

Discover more Creative Cake System Moulds.