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Flower Pro Ultimate Petal Veiner Silicone Mould

SKU NLC005
Original price $24.99
Original price $24.99 - Original price $24.99
Original price $24.99
Current price $24.99
$24.99 - $24.99
Current price $24.99
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Flower Pro Petal Veiner and Rose Cones Mould Bundle

SAVE with this bundle offer!

https://youtu.be/tqvM29ihbBw

Flower Pro Ultimate Petal Veiner Silicone Mould

Translation missing: en.products.product.price.regular_price $23.49
Translation missing: en.products.product.price.regular_price $24.99 Translation missing: en.products.product.price.bundle_price $23.49

Save $1.50

https://youtu.be/WSYdcczBtRw

Flower Pro Rose Cones & Thorns Silicone Mould

Translation missing: en.products.product.price.regular_price $13.49
Translation missing: en.products.product.price.regular_price $14.99 Translation missing: en.products.product.price.bundle_price $13.49

Save $1.50

Total $36.98
Total $36.98

FREE UK DELIVERY on all orders over £35!

Add beautiful veined texture to multiple petals in one go with this unique double sided silicone veiner mould. 

The base veiner has a hole in the centre allowing you to thread through wired flower centres and rose cones directly onto petal layers. The layering sequence for the quick rose technique shown in the videos is etched into the silicone so you wont forget the order in which to lift and place petals.  

Flower Pro Ultimate Petal Veiner is perfect for cake decorators making sugar roses, sugar flowers, flowers, gum paste flowers, bean paste flowers, and also cold porcelain flowers and air drying clay flowers.

Details
  • Front and back petal silicone veiner
  • Designed in collaboration with Chef Nicholas Lodge
  • Food safe if used with edible paste
  • Dishwasher safe
  • Oven safe to 200˚C

All our award winning, food safe moulds are designed and made in our factory in the UK and are made with FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.

Watch rose making tutorials with Chef Nicholas Lodge

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