This cake decorating silicone mould will create two stylish decorative borders with a pearl detail. You can create either a scalloped edge border or one with a double rope. Lustre the pearl detail or why not insert 4mm dragees directly into the mould and then fill with fondant.

The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, and allows cake decorators to use sugar paste or fondant to achieve a professional look to their cakes.

Details

• Scalloped Border size: 200mm x 12mm x 5mm (Approx. 8 inch long)
• Double Rope Border size: 200mm x 19 x 5mm (Approx. 8 inch long)

• Food safe
• Dishwasher safe
• Heat resistant up to 200˚C
• Made in the UK

All Katy Sue award-winning moulds are designed and made in our UK factory using food grade silicone. Our moulds can be used with fondant (fine detailed moulds require modified fondant), sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain, resin and salt dough.