• C Scrolls Silicone Mould (Small C Scroll: 38mm x 16mm x 9mm / 1.5 x 0.63 x 0.35" & Large C Scroll: 50mm x 21mm x 12mm / 1.97 x 0.83 x 0.47")
• Shell Border Selection Silicone Mould (Small Shell: 14mm x 25mm x 9mm / 0.55 x 0.98 x 0.35", Medium Shell: 17mm x 39mm x 10mm / 0.67 x 1.54 x 0.39" & Large Shell: 24mm x 52mm x 12mm / 0.94 x 2.05 x 0.47")
• Serrated Rope Borders Silicone Mould (Small Border: 198mm x 10mm x 5mm, Medium Border: 198mm x 12mm x 6mm & Large Border: 198mm x 17mm x 8mm)
• Small Ruffle Silicone Mould (Size: 200mm x 19mm x 6mm)
• Food safe
• Dishwasher safe
• Can withstand temperatures up to 200˚C
• Made in the UK

All our award-winning, food-safe moulds are designed and made in our UK factory with EU and FDA-compliant food-grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air-drying clay, polymer clay, cold porcelain and salt dough.

Creative Cake System Moulds

Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth-style finish on your cakes without the need to pipe.

When designing the Creative Cake System, Ceri applied the systematic principles of piped borders to this range of moulds, offering endless combinations of creativity and ensuring every one of all skill levels will achieve amazing results.

Ceri Griffiths has taught his system of English over-piping internationally for over 35 years. He is also the author of the Golden Tier Literary Award-winning book, Border Inspirations, now available as a PDF download.

Discover more Creative Cake System Moulds.