In this video, we delve into the versatile world of sugar artistry, focusing on the use of the Nuts and Berries mould. This high-quality silicone mould, part of Flower Pro collection, is a versatile tool that can be used for a myriad of applications. It features intricate designs of an acorn, an acorn cap, almond, walnut and a blackberry, which can be used separately or together to create a complete acorn. The blackberry mould can be used to create realistic blackberries for cake decorating or other sugar art projects.
To begin, dust the mould lightly with cornflour to prevent the sugar paste from sticking. Press the sugar paste firmly into the mould, ensuring all details are captured. Once the sugar paste has set, it can be easily removed from the mould.
The acorn and blackberry mould is a valuable addition to any cake decorator's toolkit. It can be used to create realistic and detailed decorations for a variety of cakes and desserts. Whether creating a autumn-themed cake or a woodland-themed cake, this mould will help create stunning decorations.
To use the acorn part of the mould, dust the mould with a little cornflour. This will prevent the sugar paste from sticking to the mould. Next, take a small amount of sugar paste and press it into the acorn part of the mould. Ensure to press firmly so that the sugar paste captures all the details of the acorn. Then simply remove from the mould. Complete the acorn with the acorn cap section of the mould.
The process for using the blackberry, almond and walnut parts of the mould is the same as with the acorn. Dust the mould with a little cornflour, press the sugar paste into the mould, and then remove to reveal the detail.
The Nuts and Berries mould is a versatile and high-quality tool that will help create stunning and realistic sugar decorations.