Creating gum paste from scratch is not only straightforward but also cost-effective. The process requires a few readily available ingredients: powdered sugar, Tylose powder, egg whites, and shortening. The key to achieving the perfect gum paste consistency lies in the mixing process. Utilizing a stand mixer ensures a thorough combination of all ingredients. The cost savings of homemade gum paste can be significant, especially when large quantities are needed.

Coloring Gum Paste

Upon preparing the gum paste, the next step involves adding colour. Depending on the desired shade, you may opt for gels or powders. For darker shades, powder colours are recommended due to their ability to blend into the paste without altering its consistency. It is important to note that colours such as red and black develop over time, typically brightening after approximately 10-15 minutes.

Storing Gum Paste

Proper storage is essential in maintaining the quality of gum paste. The optimal storage location is the freezer. However, it is crucial to remove the gum paste from the freezer the night before it is intended for use to allow for proper thawing. To prevent stickiness caused by condensation, it is advised to wrap the gum paste in plastic wrap or vacuum seal it.

Commercial Gum Paste Options

While homemade gum paste offers cost savings, there are numerous commercial options available for those who prefer not to prepare it from scratch. Renshaw Flower and Modelling Paste is popular among cake decorators.

The realm of gum paste is vast and filled with potential. Whether you choose to make your own to save costs or opt for commercial versions for convenience, the key is to experiment with different types, colors, and techniques to discover what works best for your individual needs.