This video presents a creative way to craft a beautiful holiday cake decoration using the Flower Pro easy flower hoops. This wreath, adorned with festive elements such as evergreens, poinsettias, holly, and mistletoe, is perfect for Christmas or holiday weddings. It can also make a delightful gift that can be cherished for years when created with air-drying clay. This video tutorial guides you through the process of creating this stunning piece.
Use the other videos in this collection for detailed instructions on how to make various flowers and foliage such aas holly, mistletoe and poinsettias. Weave your sugar flowers and leaves through the pre-drilled holes, making your hoop as simple or elaborate as you like.
When inserting into a cake, you first must make a barrier between the cake and the topper pick. Cut a length of food grade poly dowel or a straw (bubble straws are ideal) the same depth as your cake. Take a small piece of fondant and block one end. Insert this end first into the cake and press down until it is level with the top of the cake. Then insert the hoop pick into the poly dowel / straw. You should always use this kind of barrier when using your hoop topper in a cake.
The final result is a beautiful holiday cake decortion adorned with festive elements. This project demonstrates the versatility of the Flower Pro easy flower hoops and provides a creative and enjoyable activity for the holiday season.