Creative Cake System Perfect Piped Border Moulds

Perfect Piped Border Moulds

for cakes & cookies

Royal Iced Lambeth Style Made Easy

Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth style finish on your cakes – no piping skills necessary!

To accompany the moulds, we have full-length tutorials from Ceri showing how to get started. The simple techniques he demonstrates ensure that people at all skill levels will achieve amazing results. Ceri believes the key to the success lies in the versatility of these moulds — they can work independently in simple border designs or be combined in elegant arrays to create countless unique looks. The videos below tell you evertything you need to get the most from your Creative Cake System moulds.

Created with international cake artist Ceri Griffiths

Ceri has been teaching his system of English over-piping internationally for over 35 years. He has applied the principles taught in piped borders to these Creative Cake System moulds, offering endless combinations of creativity for cake decorators.

Introduction Video

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Mini & Micro Borders

This exciting mould miniaturizes all the main elements of the Creative Cake System into two different scales, perfect for cookies, miniature wedding cakes, cake pops, and mini cakes. Watch this video for an in depth look at this mould.

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Perfect Ruffles For Cakes

Create stunning ruffles, frills, or flounces easily and consistently. This mould can be made with or without a decorative scalloped edge, offering more design options.

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Serrated Rope Borders

Creates the distinct style of serrated nozzle piping in a sweeping spiral. Perfectly complements the textured surfaces of the barrels mould. Used independently, it serves as a decorative element for both cake and board.

Serrated Rope Borders Silicone Mould

$16.99

Create the look of smart piped borders with this Serrated Rope Borders Mould. The dramatic serrated detail of this food-safe mould creates a sweeping spiral border which perfectly complements the other moulds in the Creative Cake System, or if used independently you have a stunning decorative element for both cake and cake board. Perfect for Lambeth-style cake decorating – no piping skills necessary!

Details

Makes 3 widths of Serrated Rope Borders
Small Border: 198mm x 10mm x 5mm
Medium Border: 198mm x 12mm x 6mm
Large Border: 198mm x 17mm x 8mm
Food safe
Dishwasher safe
Oven safe to 200˚C
Made in the UK

All our award-winning, food-safe moulds are designed and made in our UK factory with EU and FDA-compliant food-grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air-drying clay, polymer clay, cold porcelain and salt dough.

Creative Cake System Moulds

Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth-style finish on your cakes without the need to pipe.

When designing the Creative Cake System, Ceri applied the systematic principles of piped borders to this range of moulds, offering endless combinations of creativity and ensuring every one of all skill levels will achieve amazing results.

Ceri Griffiths has taught his system of English over-piping internationally for over 35 years. He is also the author of the Golden Tier Literary Award-winning book, Border Inspirations, which is now available as a PDF download.

Discover more Creative Cake System Moulds.

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