Cake Decorating Blog

Bring the beauty of the wild to your cake decorating with this elegant safari-inspired project, featuring beautifully detailed fondant lions, giraffes and elephants created with Katy Sue silicone moulds. Arranged across three tiers and softened with delicate flowers and foliage, the finished design combines realistic animal characters with a sophisticated, contemporary look.

Transform a simple cake into an elegant, regal design fit for royalty with intricate Rococo-inspired detailing. This tutorial demonstrates how to use the Rococo Corners & Crest Mould and Rococo Flourishes Mould to decorate a luxurious celebration cake with ornate embellishments and a beautiful antique gold finish.

This beginner-friendly video guide gives you all the tips you'll need to start decorating cakes with Katy Sue moulds, covering everything from choosing the right fondant and preventing it sticking to creating show-stopping cake decorations. Whether you're brand new to cake decorating or already comfortable in...

In this video tutorial, Ceri Griffiths shows how to prepare and adjust sugar paste or fondant to achieve the best results when used with moulds, specifically tailored for those who have had difficulty with paste sticking or not releasing.

Sue Balfour talks about our best-selling moulds for creating a fabric effect on cakes. The Creative Cake System began with a range of moulds to quickly and easily create piped icing effect embellishments for sophisticated cakes. This unique range is designed in collaboration with...

Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!