Perfect Piped Border Moulds
for cakes & cookies
Royal Iced Lambeth Style Made Easy
Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth style finish on your cakes – no piping skills necessary!
To accompany the moulds, we have full-length tutorials from Ceri showing how to get started. The simple techniques he demonstrates ensure that people at all skill levels will achieve amazing results. Ceri believes the key to the success lies in the versatility of these moulds — they can work independently in simple border designs or be combined in elegant arrays to create countless unique looks. The videos below tell you evertything you need to get the most from your Creative Cake System moulds.
Created with international cake artist Ceri Griffiths
Ceri has been teaching his system of English over-piping internationally for over 35 years. He has applied the principles taught in piped borders to these Creative Cake System moulds, offering endless combinations of creativity for cake decorators.
Introduction Video
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Mini & Micro Borders
This exciting mould miniaturizes all the main elements of the Creative Cake System into two different scales, perfect for cookies, miniature wedding cakes, cake pops, and mini cakes. Watch this video for an in depth look at this mould.
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Perfect Ruffles For Cakes
Create stunning ruffles, frills, or flounces easily and consistently. This mould can be made with or without a decorative scalloped edge, offering more design options.
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Serrated Rope Borders
Creates the distinct style of serrated nozzle piping in a sweeping spiral. Perfectly complements the textured surfaces of the barrels mould. Used independently, it serves as a decorative element for both cake and board.
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More From The Creative Cake System
Did you know?
Our award winning, food safe moulds are designed and made in our UK factory with FDA compliant food grade silicone.
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