Take inspiration from Flower Pro Design Team member Arati Mirji
This stunning red and white cake by Flower Pro Design Team member Arati Mirji takes inspiration from the traditional Russian sarafan.
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Cake Decorating Blog
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How to Make Column Cake Supports for Tiered Cakes
Read nowHave you always wondered how you go about creating a two tiered cake? Well if so you are just in luck!Today our good friend and cake decorating pro, Dawn Butler, literally takes it to the next level as she walks you...
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Quest for the Sea cake tutorial
Read nowJoin Dawn Butler in this amazing treasure chest cake tutorial. Follow along step by step to recreate this impressive two tier cake with a special surprise hidden inside. Shop the Quest for the Sea range HERE Watch Dawn's Quest for the...
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How to Make a Gerbera Geode Cake by Design Team Member Veronica Seta
Pretty in pink! A fabulous Gerbera Geode Cake that is both delicate and decadent at the same time. This cake has lots of interesting features from a faultine design that reveals a sparkling geode to intricate gerbera flowers that top the cake.Read now -
How to Make an Antler Cake by Design Team Member Veronica Seta
From the gold drip and the hexagonal base to the stunning flowers and antlers - this cake has so much wow factor! In this detailed tutorial Katy Sue Flower Pro Design Team Member Veronica Seta shows how to create her gorgeous Antler Cake in a step-by-step process.Read now -
Rocky Road Yule Log Project by Sarah Harris
Read nowMake this whimsical Rocky Road Yule Log for a festive treat this Christmas! Created by design team member Sarah Harris from The Cupcake Range. We hope you love it just as much as we do!
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Spooky Cookies by The Cupcake Oven
Sarah Thomas from The Cupcake Oven has used our Halloween Cake Decorating Moulds to help make these shaped cookies – they look SPOOKTACULAR and would make a fun activity for you and the family this Halloween.Read now -
New Flower Pro launch!
Read nowFIVE NEW Flower Pro Moulds and Veiners on our website NOW! We're delighted to collaborate again with international master cake artist, Chef Nicholas Lodge, on a brand new line-up for the Flower Pro range: create amazingly realistic sugar flowers, buds...
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Fantasy Range: Launching our NEW Dragon Moulds
Read nowThe NEW Dragon Eyes, Dragon Skin and Dragon Claws Moulds packed with intricate detail and fearsome features!
