We began collaborating with Chef Nicholas Lodge in 2017 to design a range of moulds that would make sugar flower making easier, quicker and accessible to both hobby cake decorators and professionals. With the fledgling collection launched, Chef Nicholas and Katy...
Make this whimsical Rocky Road Yule Log for a festive treat this Christmas! Created by design team member Sarah Harris from The Cupcake Range. We hope you love it just as much as we do!
Les Gateaux de Gilles‘ stunning corset cake is featured in the September edition of Cake Decoration & Sugarcraft Magazine. Check it out for an in depth step by step tutorial on how to make it, you’ll be surprised just how accessible it is so anyone can give it a go.
To accompany this we have made a template that will give you all the measurements to tackle this project.
Julie’s Cake in a Box shows you how to create a striking look in your cake decorating using our Mini Cherubs and Bas-Relief moulds. Read on to see how…
If you’re in need of inspiration using your new Bas-Relief moulds then look no further than this beautiful piece of sugary art coming to you from Julie’s Cake in a Box
Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!
Deck the halls with boughs of holly, Fa la la la la la la la!
Follow this step by step guide to create your very own Singing Choir Boy using our Head mould and Arms mould!
Follow this step by step tutorial by Lisa Speck from Ponty Carlo Cakes and create a beautiful festive Christmas Bell cake. Lisa has used our Christmas Bells embellishment mould and our Merry Christmas plaque mould. Visit Lisa’s website – Ponty Carlo Cakes.
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Cosmic Shimmer