This video tutorial was originally filmed as a livestream for the Flower Pro Members Club. Please be aware this club has since closed. This video has been re-posted here for educational purposes.

Welcome to the first chapter of this video series, where the timeless elegance of French Tulips and Paper White flowers takes center stage.

In this two-part tutorial, you will be given a detailed video guide led by the renowned Chef Nicholas Lodge, a maestro in the art of floral arrangements and cake decorating. Known for his meticulous craftsmanship and creative flair, Chef Lodge will guide us through the process of crafting these exquisite flowers using Flower Pro moulds. While Chef Lodge employs air drying clay to create stunning floral arrangements, the same techniques can be applied to sugar paste for embellishing cakes.

Whether you're looking to enhance your home with delicate floral decor or seeking to add an elegant touch to your cake designs, this tutorial is a treasure trove of inspiration. Join us in Part 1 as we delve into the graceful world of French Tulips and Paper Whites, and stay tuned for the continuation of this floral mastery in Part 2!