Cake Decorating Blog

June 20, 2020

An Adorable Toy Hamper Cake Topper by guest Design Team member Mitchie Curran
Guest Design Team member Michelle Curran aka “Chef Mitchie” has used several animal moulds from the Sugar Buttons Collection to create this adorable toy hamper cake topper which would be perfect for a baby shower, christening or birthday party!
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March 26, 2020

How to Make Column Cake Supports for Tiered Cakes
Have you always wondered how you go about creating a two tiered cake? Well if so you are just in luck!Today our good friend and cake decorating pro, Dawn Butler, literally takes it to the next level as she walks you...
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January 17, 2020

How to Make a Gerbera Geode Cake by Design Team Member Veronica Seta
Pretty in pink! A fabulous Gerbera Geode Cake that is both delicate and decadent at the same time. This cake has lots of interesting features from a faultine design that reveals a sparkling geode to intricate gerbera flowers that top the cake.
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January 14, 2020

How to Make an Antler Cake by Design Team Member Veronica Seta
From the gold drip and the hexagonal base to the stunning flowers and antlers - this cake has so much wow factor! In this detailed tutorial Katy Sue Flower Pro Design Team Member Veronica Seta shows how to create her gorgeous Antler Cake in a step-by-step process.
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November 4, 2019

Rocky Road Yule Log Project by Sarah Harris
Make this whimsical Rocky Road Yule Log for a festive treat this Christmas! Created by design team member Sarah Harris from The Cupcake Range. We hope you love it just as much as we do!

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October 1, 2019

Spooky Cookies by The Cupcake Oven
Sarah Thomas from The Cupcake Oven has used our Halloween Cake Decorating Moulds to help make these shaped cookies – they look SPOOKTACULAR and would make a fun activity for you and the family this Halloween.
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January 9, 2019

How to make a Handbag Cake with Dawn Butler
This week at Katy Sue, we have had the fabulously talented Dawn Butler here for a Facebook Live. Dawn set out in 2010 when she turned her hobby and love of making cakes into a small home business. Dawn found a passion for novelty cakes and soon became recognised for her realistic airbrushed cake.
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January 11, 2017

Chinese Lantern Cake Tutorial by Julie Rogerson
Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!

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October 19, 2016

Batty Lemon Tarts by Sarah Harris

Adding Halloween decorations to your desserts is super quick and easy using Katy Sue Designs moulds. Use modelling chocolate or fudge to make bats using The Bat Mat mould to decorate desserts, cupcakes or ice cream for a spooky treat. I decorated these lemon tarts with dark chocolate modelling chocolate and fudge bats.

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