The Flower Pro Holly & Mistletoe cake decorating mould features two detailed holly leaves (two sizes) plus berries, and four mistletoe leaves (two sizes) plus berries. Created in collaboration with Chef Nicholas Lodge, the mould creates realistic seasonal foliage for Christmas and winter celebration cakes and cookies, or festive craft projects.

Details

Small Holly Leaf: 40mm x 22mm 
Large Holly Leaf: 46mm x 25mm 
Holly Berry Cluster: 18mm x 14mm 
Small Mistletoe Leaf: 33mm x 8mm 
Large Mistletoe Leaf: 42mm x 8mm 
Mistletoe Berry Cluster: 13mm x 11mm 
Single Berry: 7mm x 7mm

All our moulds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.