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FREE DELIVERY ON UK ORDERS OVER £35! 🚚
FREE DELIVERY ON UK ORDERS OVER £35! 🚚

Rope Borders Silicone Mould

SKU CCS008
Original price €15,95 - Original price €15,95
Original price
€15,95
€15,95 - €15,95
Current price €15,95

Continuous Quilting & Rope Borders Mould Bundle

SAVE with the bundle offer!

Rope Borders Silicone Mould

Rope Borders Silicone Mould

Translation missing: en.products.product.price.regular_price €14,06
Translation missing: en.products.product.price.regular_price €15,95 Translation missing: en.products.product.price.bundle_price €14,06

Save €1,90

https://youtu.be/7RnHmsKmhIo

Continuous Quilting Silicone Mould

Translation missing: en.products.product.price.regular_price €20,06
Translation missing: en.products.product.price.regular_price €21,95 Translation missing: en.products.product.price.bundle_price €20,06

Save €1,90

Total €34,11
Total €34,11

FREE UK DELIVERY on all orders over £29.99!

Classic and clean the sweeping spiral of this border perfectly compliments the textured surfaces of the scroll borders, if used independently you have a decorative element for both cake and board.

Features:

  • Symmetrical shape
  • Beautiful piped border piece
  • Large Rope dimensions: 196 x 10 x 6mm / 7.72 x 0.39 x 0.24"
  • Medium Rope dimensions: 196 x 7 x 5mm / 7.72 x 0.28 x 0.2"
  • Small Rope dimensions: 196 x 5 x 4mm / 7.72 x 0.2 x 0.16"

The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.

The silicone moulds in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative moulds work in endless combinations of creativity.

All our moulds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.

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