Cake Decorating Blog

Les Gateaux de Gilles‘ stunning corset cake is featured in the September edition of Cake Decoration & Sugarcraft Magazine. Check it out for an in depth step by step tutorial on how to make it, you’ll be surprised just how accessible it is so anyone can give it a go.

To accompany this we have made a template that will give you all the measurements to tackle this project.

Julie’s Cake in a Box shows you how to create a striking look in your cake decorating using our Mini Cherubs and Bas-Relief moulds. Read on to see how…

We are so happy to announce that Border Inspirations picked up the Golden Tier Literary Award in New York. After being unable to attend the event Ceri finally picked up his well deserved award!

If you’re in need of inspiration using your new Bas-Relief moulds then look no further than this beautiful piece of sugary art coming to you from Julie’s Cake in a Box

Check out this Easter video project using the Sugar Buttons animal moulds. Super easy to make, this fun project is perfect to get the kids involved.

If you’re making a cake for Easter this year why not use this super fun project from Yummy Cakes by Sue as your inspiration.

Follow this detailed step by step tutorial by Gilles from Les Gateâux de Gilles and make your very own Golf Medals! Perfect for the top of any cupcake or cookie!

Chinese Takeaway – Cake Style, perfect for celebrating Chinese New Year! Here at Katy Sue HQ we love this imaginative idea made by Victoria from Cherrylicious Cakes. Follow along with Victoria’s tutorial to make your very own Chinese Takeaway Novelty Cake!

Make a magical Fairy model using our Head and Arms Moulds perfect for the top of any cake! Simply follow this in depth tutorial by Sarah Harris from The Cupcake Range!