Golf Medal Cupcake Topper Tutorial by Gilles Leblanc
Follow this detailed step by step tutorial by Gilles from Les Gateâux de Gilles and make your very own Golf Medals! Perfect for the top of any cupcake or cookie!
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Follow this detailed step by step tutorial by Gilles from Les Gateâux de Gilles and make your very own Golf Medals! Perfect for the top of any cupcake or cookie!
Chinese Takeaway – Cake Style, perfect for celebrating Chinese New Year! Here at Katy Sue HQ we love this imaginative idea made by Victoria from Cherrylicious Cakes. Follow along with Victoria’s tutorial to make your very own Chinese Takeaway Novelty Cake!
Make a magical Fairy model using our Head and Arms Moulds perfect for the top of any cake! Simply follow this in depth tutorial by Sarah Harris from The Cupcake Range!
Watch this video tutorial and learn how to make your very own Shrek Cookies! Including a recipe for Cookies that keep their shape! Sarah Harris from The Cupcake Range has adapted our Sugar Buttons Snowman mould to create the perfect Shrek character.
Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!
Sarah from The Cupcake Range has created these simple, easy to follow recipes for making delicious festive mints using our Christmas Embellishments Mould!
Deck the halls with boughs of holly, Fa la la la la la la la!
Follow this step by step guide to create your very own Singing Choir Boy using our Head mould and Arms mould!
Follow this step by step tutorial by Lisa Speck from Ponty Carlo Cakes and create a beautiful festive Christmas Bell cake. Lisa has used our Christmas Bells embellishment mould and our Merry Christmas plaque mould. Visit Lisa’s website – Ponty Carlo Cakes.
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