Cake Decorating Blog

Decorate a cake with a boho style using Katy Sue Design food safe silicone moulds.

We’re thrilled to share with you a tutorial from the very talented Teri Pringle Wood.

Teri is a decorative artist that started decorating cookies for friends and family. She quickly found herself selling her limited edition cookies and has built up a large online following.

Les Gateaux de Gilles‘ stunning corset cake is featured in the September edition of Cake Decoration & Sugarcraft Magazine. Check it out for an in depth step by step tutorial on how to make it, you’ll be surprised just how accessible it is so anyone can give it a go.

To accompany this we have made a template that will give you all the measurements to tackle this project.

Julie’s Cake in a Box shows you how to create a striking look in your cake decorating using our Mini Cherubs and Bas-Relief moulds. Read on to see how…

If you’re in need of inspiration using your new Bas-Relief moulds then look no further than this beautiful piece of sugary art coming to you from Julie’s Cake in a Box

If you’re making a cake for Easter this year why not use this super fun project from Yummy Cakes by Sue as your inspiration.

Follow this detailed step by step tutorial by Gilles from Les Gateâux de Gilles and make your very own Golf Medals! Perfect for the top of any cupcake or cookie!

Chinese Takeaway – Cake Style, perfect for celebrating Chinese New Year! Here at Katy Sue HQ we love this imaginative idea made by Victoria from Cherrylicious Cakes. Follow along with Victoria’s tutorial to make your very own Chinese Takeaway Novelty Cake!

Make a magical Fairy model using our Head and Arms Moulds perfect for the top of any cake! Simply follow this in depth tutorial by Sarah Harris from The Cupcake Range!