Fun Easter Cake Decorating Project by Sue Pinnick
If you’re making a cake for Easter this year why not use this super fun project from Yummy Cakes by Sue as your inspiration.
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If you’re making a cake for Easter this year why not use this super fun project from Yummy Cakes by Sue as your inspiration.
Follow this detailed step by step tutorial by Gilles from Les Gateâux de Gilles and make your very own Golf Medals! Perfect for the top of any cupcake or cookie!
Chinese Takeaway – Cake Style, perfect for celebrating Chinese New Year! Here at Katy Sue HQ we love this imaginative idea made by Victoria from Cherrylicious Cakes. Follow along with Victoria’s tutorial to make your very own Chinese Takeaway Novelty Cake!
Make a magical Fairy model using our Head and Arms Moulds perfect for the top of any cake! Simply follow this in depth tutorial by Sarah Harris from The Cupcake Range!
Follow this step by step tutorial to make your very own Chinese Lantern Cake. Chinese Lanterns are a means of artistic expression, they are used in China during celebrations, festivals and especially at Chinese New Year. Send a message of happiness, good fortune & everlasting love!
Deck the halls with boughs of holly, Fa la la la la la la la!
Follow this step by step guide to create your very own Singing Choir Boy using our Head mould and Arms mould!
Follow this step by step tutorial by Lisa Speck from Ponty Carlo Cakes and create a beautiful festive Christmas Bell cake. Lisa has used our Christmas Bells embellishment mould and our Merry Christmas plaque mould. Visit Lisa’s website – Ponty Carlo Cakes.
Decorate your own Christmas Fruit Cakes using Noreen’s simple guide! Using our Christmas cupcake moulds Noreen has created these amazing mini cakes. Discover all our Christmas moulds by clicking here!
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