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The Poinsettia cake decorating mould comes with its own silicone back veiner, which allows you to get perfect veined texture on both the front and the back of the petals and leaves. Like all the Flower Pro collection this mould has been carefully thought out to give you amazing detail in either wired or unwired forms in a quick and easy process. Make beautiful poinsettias for your cakes by watching the full length Chef Nicholas Lodge tutorial to see how.
• Petal/Bracts Size - Large 60mm x 23mm
• Petal/Bracts Size - Medium 50mm x 20mm
• Petal/Bracts Size - Small 33mm x 15mm
• Petal/Bracts Size - 80mm x 55mm
• Petal/Bracts Size - 75mm x 45mm
• Stamens - 15mm x 8mm
• Back Veiner - 90mm x 56mm
All our moulds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.
Watch our full length tutorial
Chef Nicholas Lodge shows you how to re-create his beautiful Poinsettia in a full length tutorial, step by step.
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