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Serrated Rope Borders Silicone Mould

SKU CCS010
Original price £14.99 - Original price £14.99
Original price
£14.99
£14.99 - £14.99
Current price £14.99

Serrated Rope Borders and Small Ruffle Moulds Bundle

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Serrated Rope Borders Silicone Mould

Translation missing: en.products.product.price.regular_price £13.59
Translation missing: en.products.product.price.regular_price £14.99 Translation missing: en.products.product.price.bundle_price £13.59

Save £1.40

https://youtu.be/iEPe3G9x9eU

Small Ruffle Silicone Mould

Translation missing: en.products.product.price.regular_price £11.59
Translation missing: en.products.product.price.regular_price £12.99 Translation missing: en.products.product.price.bundle_price £11.59

Save £1.40

Total £25.18
Total £25.18

FREE UK DELIVERY on all orders over £29.99!

Create the look of smart piped borders with this Serrated Rope Borders Mould. The dramatic serrated detail of this food safe mould creates a sweeping spiral border which perfectly complements the other moulds in the Creative Cake System, or if used independently you have a stunning decorative element for both cake and cake board. Perfect for Lambeth style cake decorating – no piping skills necessary!
    Details

    • Makes 3 widths of Serrated Rope Borders
    Small Border: 198mm x 10mm x 5mm
    Medium Border: 198mm x 12mm x 6mm
    • Large Border: 198mm x 17mm x 8mm

    • Food safe
    • Dishwasher safe
    • Oven safe to 200˚C
    • Made in the UK

    All our award winning, food safe moulds are designed and made in our UK factory with EU and FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough. 

    Creative Cake System Moulds

    Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth style finish on your cakes without the need to pipe.

    When designing the Creative Cake System, Ceri applied the systematic principles of piped borders to this range of moulds, offering endless combinations of creativity and ensuring everyone of all skill levels will achieve amazing results.

    Ceri Griffiths has taught his system of English over-piping internationally for over 35 years. He is also the author of the Golden Tier Literary Award-winning book, Border Inspirations, which is now available as a PDF download.

    Discover more Creative Cake System Moulds.

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