Flower Pro Trade

Created in collaboration with Chef Nicholas Lodge this cake decorating mould contains three pine cone halves, in different sizes. This innovative m...

This cake decorating mould contains walnut, almond and acorn halves, an acorn cap and two berry halves to make blackberries, raspberries and more. ...

Make five sizes and styles of toadstools and mushrooms with this intricately detailed mould and veiner set. With individual moulds for the caps and...

The Flower Pro Holly & Mistletoe cake decorating mould features two detailed holly leaves (two sizes) plus berries, and four mistletoe leaves (...

The Flower Pro Winter Foliage Mould will make at least six varieties of leaves and foliage in different sizes, perfect for winter and Christmas pro...

Created in collaboration with Chef Nicholas Lodge this cake decorating mould contains three oak leaves and two blackberry leaves in different sizes...

This veiner will intricately texture every ring, crack and notch to create a log slice effect. With a diameter of 200mm, this is perfect for an 8 i...

The Winter Spices cake decorating mould contains a highly detailed citrus slice, star anise and a double cinnamon stick. Not only great for winter ...

The Flower Pro Poinsettia Mould creates incredibly realistic Poinsettias for cake decorating or craft projects – perfect for Christmas! Included wi...

Chef Nicholas Lodge has included some natural elements in his mould range which will work perfectly either independently or in conjunction with the...

Chef Nicholas Lodge has included some natural elements in his mould range which will work perfectly either independently or in conjunction with the...

The Maple, Ivy and Ginkgo Leaf cake decorating mould and veiner allows you to create perfect leaves with detailed veining in a variety of sizes. Li...

The fourth book by Chef Nicholas Lodge focuses on seasonal flower making designs using Flower Pro moulds and veiners, featuring rustic, contemporar...