The very talented Julie from Julies Cake in a Box shared with us in easy to follow steps how to create this stunning ‘Best Wishes’ cake using the Petite fleur Oval Plaque!
We were thrilled to get this step by step tutorial from Chef Nicholas Lodge. He has used the Dragonflies Mould from the Creative Cake System and made beautiful transparent gelatin wings! Pictured against his stunning hand made flower.
You can follow his easy steps to create gorgeous Dragonflies for your cakes, cupcakes or cookies below.
Intricately detailed the dragonfly mould is the latest addition to the Creative Cake System designed by International Sugar Artist Ceri Griffiths. It contains two dragonflies, in two sizes, two sets of bulrushes and river stones to help you build a scene.
Les Gateaux de Gilles‘ stunning corset cake is featured in the September edition of Cake Decoration & Sugarcraft Magazine. Check it out for an in depth step by step tutorial on how to make it, you’ll be surprised just how accessible it is so anyone can give it a go.
To accompany this we have made a template that will give you all the measurements to tackle this project.
Chinese Takeaway – Cake Style, perfect for celebrating Chinese New Year! Here at Katy Sue HQ we love this imaginative idea made by Victoria from Cherrylicious Cakes. Follow along with Victoria’s tutorial to make your very own Chinese Takeaway Novelty Cake!
Follow this step by step tutorial by Lisa Speck from Ponty Carlo Cakes and create a beautiful festive Christmas Bell cake. Lisa has used our Christmas Bells embellishment mould and our Merry Christmas plaque mould. Visit Lisa’s website – Ponty Carlo Cakes.
Decorate your own Christmas Fruit Cakes using Noreen’s simple guide! Using our Christmas cupcake moulds Noreen has created these amazing mini cakes. Discover all our Christmas moulds by clicking here!
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