How to: Dragonfly Mould

We were thrilled to get this step by step tutorial from Chef Nicholas Lodge. He has used the Dragonflies Mould from the Creative Cake System and made beautiful transparent gelatin wings! Pictured against his stunning hand made flower.

You can follow his easy steps to create gorgeous Dragonflies for your cakes, cupcakes or cookies below.

Creative Cake System Logo

Intricately detailed the dragonfly mould is the latest addition to the Creative Cake System designed by International Sugar Artist Ceri Griffiths. It contains two dragonflies, in two sizes, two sets of bulrushes and river stones to help you build a scene.

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Katy Sue Designs Digital Marketing Executive 

Company Information
Katy Sue Designs is well known in the world of cake decorating and crafts, manufacturing and selling a wide range of products used by creative people in the UK and USA.

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Halloween Cupcake Inspiration by Sarah Harris

 Adding Halloween decorations to your desserts is super quick and easy using Katy Sue Designs moulds. Use modelling chocolate or fudge to make bats using The Bat Mat mould to decorate desserts, cupcakes or ice cream for a spooky treat. I decorated these lemon tarts with dark chocolate modelling chocolate and fudge bats.

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Spooky Fruit Tutorial Video

Avoid a candy overdose this Halloween with something a lot healthier. Disguise tangerines as scary mini pumpkins, it’s so incredibly quick and easy all you need is Katy Sue Designs Pumpkin Face embellishment mould and some modelling chocolate. I used dark modelling chocolate (Squires Kitchen) to make the pumpkin features so in this case there is no need to dust the mould with cornflour. Also required is some edible glue and a small paint brush.

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