How To Decorate A Lambeth Style Christmas Cake

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How To Decorate A Lambeth Style Christmas Cake

Are you on the lookout for innovative and on-trend ways to decorate your Christmas cakes this season? Lambeth style is a vintage cake decorating trend that's making a huge comeback! Whether you're a beginner or an experienced cake decorator, our Creative Cake System collection of moulds simplify the process, making it easy and enjoyable. The Lambeth method is renowned for its exquisite swirling and frilled borders, traditionally requiring intricate piping skills. But with our moulds, you can achieve this sophisticated look without any piping expertise! It’s a game-changer in cake decoration, allowing you to recreate vintage elegance effortlessly.

Ready to transform your Christmas cakes into works of art? Follow our guide to effortlessly master the Lambeth style and add a personal touch to your holiday baking.

GET THE LAMBETH LOOK

Co-created with leading international cake artist Ceri Griffiths, the Creative Cake System moulds allow you to use sugar paste or fondant to achieve a professional royal iced Lambeth style finish on your cakes – no piping skills necessary!

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Lambeth Style Border Moulds

SHOP Lambeth Style Border Moulds

To tailor this classic style for the festive season, explore our ever-expanding collection of Christmas moulds. From adorable characters to festive embellishments, you can add a unique touch of holiday cheer to your creations. And don’t forget the cake topper – a crucial element that can be customised to complement your cake’s colour scheme. By incorporating moulded elements, you can achieve the perfect finishing touch that ties everything together.

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DECORATE WITH MOULDED EMBELLISHMENTS

Our food safe moulds are the perfect accompaniment to add some festive charm. Make detailed embellishments to match your theme and attach to your cake using a little edible glue. Use coloured sugar paste or paint with food safe colours.

Christmas Theme Moulds

SHOP Christmas Moulds

A CAKE TOPPER TO SUIT YOUR STYLE

Roll out fondant to match your colour scheme and apply an edible glaze spray. You can also use edible glue but the glaze will apply an even coating of adhesive that will be almost invisible when dry. Then, simply cut around the acrylic shape, removing excess paste. Decorate with moulded embellishments to match your cake's theme.